JP Pritchard

Rodeo Food 2013: Where There’s Smoke, There’s A BBQ Cook-Off

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(Photo credit: ATOMIC Hot Links via photopin cc)

(Photo credit: ATOMIC Hot Links via photopin cc)

Just days before the start of the Houston Livestock Show and Rodeo — as always – a Texas-sized cook-off. News 92 FM’s Trey Westerburg gives us a taste:

Jack Alfred’s hoot county saloon is one of hundreds of teams are set to compete in the world championship bar-b-cue contest going on until Saturday at Reliant Stadium. Robert Smith’s group, Krazy Kookers, was a big winner last year.

But George Williford with Stockyard Smokers and Lightweights says it’s all about customer satisfaction.

The gates open at 5 p.m. today, with the competition set to begin Friday.

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(Photo credit: ATOMIC Hot Links via photopin cc)

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